Posts in: Cooking

Floofy Pie

Rachel and I made Julia Child’s “Fluffy Pumpkin Pie”—which will forevermore be called Floofy Pie in our house. Rachel used Julia Child’s pie crust recipe and it was outstanding. We used fresh pumpkin instead of canned and this, I believe, was the source of the only problem we had: too much liquid. The pie did firm up but the bottom crust wasn’t as dry as we’d like. Cooked, not raw, but also not dry.

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The best hot chocolate

Makes two servings of rich, not overly sweet, hot chocolate. You’ll never use those packages of hot chocolate mix again. 1/4 cup sugar 1/4 cup dark cocoa Pinch salt 1/3 cup hot water 2 cups milk (I use oatmilk) 1 tsp vanilla (Optional) Large glug of Disaronno, Cointreau, or other liqueur Mix sugar, cocoa, salt, and hot water in a sauce pan. Stir frequently (and into the “corners” of the sauce pan because the cocoa will want to clump there) until mixture comes just to a boil.

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I made some pawpaw muffins this morning using this recipe. I would have liked them to have a stronger pawpaw flavor, so maybe the pulp should be increased. (I cut everything in half because I didn’t have enough unfrozen pulp to make the whole recipe.) The recipe is actually for bread but I had a notion to make muffins instead so I used this article as a reference for how to convert a quick bread recipe into muffins — basically increase the heat and decrease the time.

Pawpaws are the largest edible fruit native to North America. They’re often described as a mix of banana and mango flavors. This National Park Service article describes the tree and fruit and says the trees are becoming increasingly dominant in the understory because deer do not like them. An interesting case of the interrelatedness of the ecosystem: as deer population increases due to a decrease in predators, pawpaw trees increase because deer don’t eat them and instead eat other species. As pawpaw trees increase, the NPS says, the forest canopy may become more patchy or shorten (see the article for the reasons why).


Sunday cooking: broccoli with garlic sauce, hot and sour soup, and vegetable spring rolls.


This hot chocolate recipe is really good - if you use dark cocoa and cut the sugar in half. That will give you a properly bittersweet cup. Swiss Miss and such like are too sweet for me.