Based on Albert E. Brumley’s All-Day Singin’ and Dinner on the Ground: Traditional Songs and Recipes

• 2 tbsp flour
• 1 tbsp cornstarch
• ½ cup white sugar
• ½ cup brown sugar
• ¼ cup sorghum
• ½ cup cider vinegar
• 4 eggs
• 1 tbsp melted butter
• pinch salt
• ¼ tsp nutmeg
• ½ tsp vanilla
• Cinnamon for sprinkling

Heat oven to 350 and grease a casserole dish. 9x13 makes a thin custard but it bakes uniformly and quickly; a smaller dish would give you a thicker custard but the baking might be trickier.

Mix all ingredients except cinnamon until smooth. Pour into dish. Bake for 25-30 minutes or until center is slightly wobbly. Sprinkle with cinnamon.