Based on Albert E. Brumley’s All-Day Singin’ and Dinner on the Ground: Traditional Songs and Recipes
- 2 tbsp flour
- 1 tbsp cornstarch
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup sorghum
- ½ cup cider vinegar
- 4 eggs
- 1 tbsp melted butter
- pinch salt
- ¼ tsp nutmeg
- ½ tsp vanilla
- Cinnamon for sprinkling
Heat oven to 350 and grease a casserole dish. 9x13 makes a thin custard but it bakes uniformly and quickly; a smaller dish would give you a thicker custard but the baking might be trickier.
Mix all ingredients except cinnamon until smooth. Pour into dish. Bake for 25-30 minutes or until center is slightly wobbly. Sprinkle with cinnamon.
