Made pimento cheese for a gathering of friends tonight. I’ve always loved pimento cheese but this is the first time making it. So simple.
- 2 cups shredded cheddar cheese (shred it yourself; it’s cheaper!)
- 4 oz diced pimentos
- 1-2 tsp mustard
- salt and pepper
- small amount of grated onion, to taste
- a few or many dashes of hot sauce
- 1/2 cup mayo (added a little at a time until you get to the desired texture)
Mix together and chill for at least 30 minutes. Eat with Ritz crackers. Or with bread. Or by the spoonful. I ain’t your boss.
