Rachel and I went on our first foraging expedition today and came home with a bagful of wood sorrel, which we added to green smoothies.

Lisa M. Rose, Midwest Foraging:

The end goal of foraging actually isn’t gathering delicious wild edibles for a meal to grace your table, although it is certainly a great benefit. By adding wild edibles to the table, we start to value the wildness in our city neighborhoods and make space for the wild in our yards, gardens, play areas, parks, and open spaces.